Low Atmospheric Pressure Stunning (LAPS®) is a modern, welfare-conscious alternative to traditional poultry stunning methods. But how exactly does it work? Let’s take a closer look at the science behind

In today’s processing environments, balancing animal welfare with operational efficiency isn’t just an ethical priority — it’s a business advantage. That’s where LAPS® (Low Atmosphere Pressure Stunning) sets itself apart.

In recent years, the global poultry industry has faced increasing pressure to enhance animal welfare standards in meat production. Traditional stunning methods, such as electrical water bath stunning and gas

As consumers become more conscious of animal welfare, poultry producers are under increasing pressure to meet higher welfare standards, often verified by independent certification schemes. Methods of stunning — a

Controlled Atmosphere Stunning (CAS) dominates modern broiler processing because it avoids live shackling, improves line flow, and can deliver consistent insensibility at scale. But conventional, carbon-dioxide–based CAS has well-documented welfare

In today’s food marketplace, animal welfare has become a defining issue. Shoppers are not only looking for value and quality—they also want reassurance that the food they buy has been