LAPS: Come and see us at VIV Europe 2026 in Utrecht
Low Atmospheric Pressure Stunning (LAPS) continues to gain recognition across the global poultry industry as…
Low Atmospheric Pressure Stunning (LAPS) continues to gain recognition across the global poultry industry as…
Controlled atmosphere stunning using carbon dioxide has become widely adopted across global poultry processing. It…
A different approach to poultry stunning that reflects welfare commitments from hatch to harvest. For…
This report provides a concise overview of Dr. Dorothy McKeegan’s presentation at the 2025 HSA…
Wrightfield LAPS recently attended and sponsored the Humane Slaughter Association (HSA) Conference 2025, “Animal Welfare…
September 2025, Alberta, Canada – Earlier this month, I had the privilege of travelling to…
When it comes to poultry processing, animal welfare has rightly been at the centre of…
In today’s food marketplace, animal welfare has become a defining issue. Shoppers are not only…
Controlled Atmosphere Stunning (CAS) dominates modern broiler processing because it avoids live shackling, improves line…
As consumers become more conscious of animal welfare, poultry producers are under increasing pressure to…
“Our purpose is to design and deliver solutions that raise the standards of animal welfare, improve operational performance, and support a more sustainable poultry sector.”
Mark Rose, Director, Wrightfield LAPS